Tumbling large quantities of coffee beans during roasting requires a lot of energy, usually in the form of electric motors.
We use a bike.
Product distribution requires significant fuel consumption and generates gross emissions. We use a bike.
Historic and current practices of the coffee industry have detrimental effects on the environment, economies,
and communities. We roast only fair trade organic beans.
Landfills are overfilled with disposable products, yet products continue to be packaged with excess packaging.
We reuse our jars and labels.